Question 1

What is the shelf life of Aegellia olive oil?

Accepted Answer

Aegellia olive oil carries an 18-month best-before date from bottling. Stored in cool, dark conditions (15–18°C) with nitrogen blanketing, polyphenol content and organoleptic quality are preserved up to the stated date.

Question 2

Can Aegellia supply private-label olive oil?

Accepted Answer

Yes. Aegellia offers full private-label and white-label services including custom bottle shapes, label design, EAN/UPC barcoding, and regulatory compliance support for FDA, EU, and other target markets.

Question 3

Which olive varieties does Aegellia use?

Accepted Answer

Predominantly Memecik, Ayvalık, and Gemlik, the three varieties most characteristic of Turkey's Aegean coast. Each has distinct acidity, polyphenol, and flavor profiles suited to different product lines.

Question 4

What packaging options are available?

Accepted Answer

Retail: 250 ml, 500 ml, 750 ml, 1 L glass bottles; 3 L and 5 L tins. Bulk: 5 L PET/tin, 10 L bag-in-box, 20 L jerrycan, 1,000 L IBC totes, and flexitank (up to 24,000 L).

Question 5

Does Aegellia issue a Certificate of Analysis for every lot?

Accepted Answer

Yes. Every batch is tested by accredited third-party laboratories for acidity, peroxide value, K232, K270, polyphenol content, pesticide residues, and heavy metals. A Certificate of Analysis (CoA) accompanies every shipment.

Güteklasse	Lose native Öle (USD/kg)	Premium-Retail 750 ml (USD/Stück)
Aegellia Reserve EVOO	4.80 – 6.20	5.20 – 7.80
Early Harvest Premium	6.40 – 8.50	7.80 – 11.00
Organic Blend (EU + USDA)	5.00 – 6.80	5.80 – 8.40
Bulk EVOO (flexitank, 24,000 L)	4.20 – 5.60	-

Produktkatalog

Aegellia Reserve EVOO

Early Harvest Premium

Organic Blend

Lemon Infused EVOO

Garlic Infused EVOO

Bulk Extra Virgin

Referenzspannen, FOB Mersin