Extra Vergine
Aegellia Reserve EVOO
Aegellia Reserve is a balanced cold-pressed extra virgin olive oil from Memecik, Gemlik, and Ayvalık olives grown along Turkey's Aegean coast. Max 0.3% acidity, over 350 mg/kg polyphenols. Fruity aroma with a peppery finish — ideal for premium retail, food service, and gift packaging.
- Max. Säuregehalt
- ≤ 0.3%
- Polyphenole
- > 350mg/kg
- Verfügbare Größen
- 4
EU OrganicISO 22000Halal
Technische Daten
- Max. Säuregehalt
- ≤ 0.3%
- Polyphenole
- > 350 mg/kg
- Peroxidzahl
- < 12 meq O2/kg
- Olivensorten
- Memecik, Gemlik, Ayvalık
- Erntezeit
- November – January
- Geschmacksprofil
- Fruity, peppery finish, balanced bitterness
- Verfügbare Größen
- 250ml, 500ml, 1L, 5L
- Zertifizierungen
- EU Organic, ISO 22000, Halal
Ideal für
Premium retailFood servicePrivate labelGift sets