Extra Vergine
Bulk Extra Virgin
Bulk extra virgin olive oil in flexitank, IBC tote, and jerry-can formats for private-label bottlers, food manufacturers, and restaurant supply. Max 0.4% acidity. Flexitank capacity up to 24,000 L per 20ft container.
- Max. Säuregehalt
- ≤ 0.4%
- Polyphenole
- > 200mg/kg
- Verfügbare Größen
- 3
EU OrganicISO 22000HalalKosher
Technische Daten
- Max. Säuregehalt
- ≤ 0.4%
- Polyphenole
- > 200 mg/kg
- Peroxidzahl
- < 15 meq O2/kg
- Olivensorten
- Memecik, Ayvalık, Gemlik
- Erntezeit
- November – January
- Geschmacksprofil
- Classic EVOO — versatile
- Verfügbare Größen
- 5L, 10L, Flexitank
- Zertifizierungen
- EU Organic, ISO 22000, Halal, Kosher
Ideal für
Private label bottlingFood manufacturingRestaurant supplyFlexitank export