Unsere Geschichte
Vier Generationen Olivenöl-Meisterschaft aus dem Herzen der Ägäis.
Between the sea and the hills
Nestled between the turquoise waters of the Aegean Sea and the sun-drenched hills of western Turkey, Aegellia's olive groves have thrived for over a century. Our story begins with a simple belief: that the world's finest olive oil comes from the harmony of ancient wisdom and modern precision.
Today, Aegellia bridges four generations of agricultural heritage with cutting-edge extraction technology. Every bottle we export carries the terroir of our Aegean homeland — the mineral-rich soil, the Mediterranean breeze, and the dedication of families who have tended these trees for generations.
Die Aegellia Reise
Vom Hain bis weltweit — jeder Tropfen erzählt eine Geschichte von Tradition, Präzision und Vertrauen.
- 01
Alte Haine
Jahrhundertealte Olivenbäume im ägäischen Mikroklima, gepflegt von Bauern der 4. Generation.
- 02
Präzisionsernte
Kalt geerntet innerhalb von 4 Stunden nach der Pflückung.
- 03
Kaltpressung
Extrahiert bei ≤27°C in stickstoffgespülten Mühlen.
- 04
Laborgeprüft
Jede Charge auf Säuregehalt, Peroxidwert und Polyphenolgehalt getestet.
- 05
Globaler Export
Versand in 47 Länder mit DHL/FedEx Express-Bemusterung.
Quality you can audit — not just trust.
From cold-pressing within hours of harvest to rigorous lab testing of every batch, we ensure that each drop of Aegellia oil meets the highest international standards. With certifications spanning EU Organic, USDA, Halal, Kosher, and ISO 22000, we serve partners across 47 countries with confidence and transparency.