Frühernte
Early Harvest Premium
Hand-picked early-harvest Memecik and Ayvalık olives, milled within 4 hours of harvest at under 27°C. Max 0.2% acidity with polyphenol content above 500 mg/kg — among the highest naturally occurring in commercial EVOO. Intensely fruity and grassy with pronounced artichoke notes.
- Max. Säuregehalt
- ≤ 0.2%
- Polyphenole
- > 500mg/kg
- Verfügbare Größen
- 3
EU OrganicISO 22000Kosher
Technische Daten
- Max. Säuregehalt
- ≤ 0.2%
- Polyphenole
- > 500 mg/kg
- Peroxidzahl
- < 8 meq O2/kg
- Olivensorten
- Memecik, Ayvalık
- Erntezeit
- October – November (early only)
- Geschmacksprofil
- Intensely fruity, grassy, artichoke notes, strong peppery finish
- Verfügbare Größen
- 250ml, 500ml, 750ml
- Zertifizierungen
- EU Organic, ISO 22000, Kosher
Ideal für
Gourmet retailFine diningLimited editionsHealth-oriented markets