Question 1

What is the shelf life of Aegellia olive oil?

Accepted Answer

Aegellia olive oil carries an 18-month best-before date from bottling. Stored in cool, dark conditions (15–18°C) with nitrogen blanketing, polyphenol content and organoleptic quality are preserved up to the stated date.

Question 2

Can Aegellia supply private-label olive oil?

Accepted Answer

Yes. Aegellia offers full private-label and white-label services including custom bottle shapes, label design, EAN/UPC barcoding, and regulatory compliance support for FDA, EU, and other target markets.

Question 3

Which olive varieties does Aegellia use?

Accepted Answer

Predominantly Memecik, Ayvalık, and Gemlik — the three varieties most characteristic of Turkey's Aegean coast. Each has distinct acidity, polyphenol, and flavor profiles suited to different product lines.

Question 4

What packaging options are available?

Accepted Answer

Retail: 250 ml, 500 ml, 750 ml, 1 L glass bottles; 3 L and 5 L tins. Bulk: 5 L PET/tin, 10 L bag-in-box, 20 L jerrycan, 1,000 L IBC totes, and flexitank (up to 24,000 L).

Question 5

Does Aegellia issue a Certificate of Analysis for every lot?

Accepted Answer

Yes. Every batch is tested by accredited third-party laboratories for acidity, peroxide value, K232, K270, polyphenol content, pesticide residues, and heavy metals. A Certificate of Analysis (CoA) accompanies every shipment.

Product Catalog

Aegean Reserve EVOO

Early Harvest Premium

Organic Blend

Lemon Infused EVOO

Garlic Infused EVOO

Bulk Extra Virgin