Extra Virgin
Aegellia Reserve EVOO
Aegellia Reserve is a balanced cold-pressed extra virgin olive oil from Memecik, Gemlik, and Ayvalık olives grown along Turkey's Aegean coast. Max 0.3% acidity, over 350 mg/kg polyphenols. Fruity aroma with a peppery finish — ideal for premium retail, food service, and gift packaging.
- Max acidity
- ≤ 0.3%
- Polyphenols
- > 350mg/kg
- Available Volumes
- 4
EU OrganicISO 22000Halal
Technical specifications
- Max acidity
- ≤ 0.3%
- Polyphenols
- > 350 mg/kg
- Peroxide value
- < 12 meq O2/kg
- Olive varieties
- Memecik, Gemlik, Ayvalık
- Harvest season
- November – January
- Flavor profile
- Fruity, peppery finish, balanced bitterness
- Available Volumes
- 250ml, 500ml, 1L, 5L
- Certifications
- EU Organic, ISO 22000, Halal
Ideal for
Premium retailFood servicePrivate labelGift sets