Infused
Garlic Infused EVOO
Slow-infused with aged Turkish garlic. Savory and aromatic — ideal for finishing oils and restaurant supply.
- Max acidity
- ≤ 0.5%
- Available Volumes
- 2
ISO 22000Halal
Technical specifications
- Max acidity
- ≤ 0.5%
- Peroxide value
- < 15 meq O2/kg
- Olive varieties
- Ayvalık
- Harvest season
- Year-round
- Flavor profile
- Savory garlic, warm depth
- Available Volumes
- 250ml, 500ml
- Certifications
- ISO 22000, Halal
Ideal for
Restaurant supplyGourmet retailReady-meal manufacturing