Early Harvest
Early Harvest Premium
Hand-picked early-harvest Memecik and Ayvalık olives, milled within 4 hours of harvest at under 27°C. Max 0.2% acidity with polyphenol content above 500 mg/kg — among the highest naturally occurring in commercial EVOO. Intensely fruity and grassy with pronounced artichoke notes.
- Max acidity
- ≤ 0.2%
- Polyphenols
- > 500mg/kg
- Available Volumes
- 3
EU OrganicISO 22000Kosher
Technical specifications
- Max acidity
- ≤ 0.2%
- Polyphenols
- > 500 mg/kg
- Peroxide value
- < 8 meq O2/kg
- Olive varieties
- Memecik, Ayvalık
- Harvest season
- October – November (early only)
- Flavor profile
- Intensely fruity, grassy, artichoke notes, strong peppery finish
- Available Volumes
- 250ml, 500ml, 750ml
- Certifications
- EU Organic, ISO 22000, Kosher
Ideal for
Gourmet retailFine diningLimited editionsHealth-oriented markets