Cold-pressed: a 27°C commitment

Cold-pressed is not marketing language — it is a production specification anchored in EU regulation. This guide unpacks the temperature, time, and documentation chain that turns a label into a contractual commitment. The full edition of this guide is being prepared by Aegellia's editorial team; the headings below show the scope of the upcoming release.

Outline of the upcoming edition

The full edition will cover the following topics in depth:

Cold-pressed vs cold-extracted: the legal terminology

The five critical temperature checkpoints in production

Malaxation: why 30–45 minutes at 22–25°C matters

Measurable polyphenol and aroma retention impact

Harvest-to-mill window: the upstream constraint

Documentation that turns claim into commitment

When published, each section will be expanded with measurable criteria for B2B buyers, lot-level data points, and the operational reality of the Aegellia × Nyriana sourcing guarantee.